Sarah is on a mission to bake the world a better place. She started out baking cakes, cookies and cupcakes for friends and family and soon Sarah Morgan Cakes was born. Sarah takes a limited number of orders so that she can focus on the details and enjoys working with clients to create the desserts of their dreams.
When she doesn’t have a whisk or bowl in her hand, you can find her spending time with her boyfriend Bryce, and their French Bulldog, Hudson. Sarah is currently going to Stanislaus State, majoring in Business. Her hopes are to open a bakery after graduating college. Her biggest inspiration for her business are her sisters and her parents.